Dinner Menu
Served daily from 4pm - 11pm

Shrimp Cocktail - With a horseradish cocktail sauce $12.95
Clams Oreganata - Whole little neck clams topped with panko bread crumbs in a garlic broth $12
Clams Casino - Chopped clams topped with bacon , peppers and jack cheese, finished in a white wine and garlic sauce $12
Fried Calamari - Served with marinara sauce or "Rosewood Style" (with sliced hot cherry peppers tossed in marinara sauce) - $12 $10
Chicken Lettuce Wraps - Sautéed chicken breast with vegetables $12
Buffalo Chicken Wings - Served with celery sticks and bleu cheese dressing $12
Buffalo Chicken Strips - Boneless chicken strips of chicken tossed in our own hot sauce served with bleu cheese $7.95
Chicken Fingers - Panko crusted chicken served with French fries and honey mustard dipping sauce $7.95
Loaded Nachos - Topped with cheese, salsa, sour cream, bacon bits, sliced jalapenos and scallions $12
Spinach & Artichoke Dip - Spinach combined with artichoke hearts and cheese served with grilled pita bread and homemade tortilla chips $10
Portobello Mushroom Fries - Quartered portobello mushrooms lightly breaded and deep fried served with gorgonzola dipping sauce $10
Quesadilla - Tomato salsa, cheddar and jack cheese in a hand pressed flour tortilla served with chili sour cream and homemade guacamole and  your choice of grilled or blackened chicken ($14), shrimp ($17) or steak ($18) $14
Rosewood Sampler - Consisting of clams casino, fried calamari, buffalo chicken wings and Portobello mushroom fries
Small serves 2 - 3 people
Large Serves 4 - 6 people


French Onion

Soup Du Jour $6

New England Clam Chowder


Salmon Mediterranean Salad* - Blackened salmon with feta cheese, calamata olives, red onions, roasted red peppers, mesculin greens, tomatoes and lemon pepper parmesan olive oil $17.95
Classic Cob Salad - Romaine lettuce, tomato, bacon, hard boiled eggs, avocado, gorgonzola cheese, tossed in bleu cheese dressing $11.95
Steak Salad* - Marinated skirt steak over mesculin greens, tomatoes, red onion, shaved romano, lemon pepper parmesan dressing topped with crispy onions and gorgonzola $18
Sesame Crusted Tuna Salad* - Pan seared, tossed with spinach, goat cheese, water chestnuts, tomatoes, red onions, marinated oranges, ginger, wasabi, red pepper, vinaigrette, crispy noodles $21.95
BLT Wedge - Hearts of lettuce with bacon, tomatoes, cucumbers, topped with crumbled gorgonzola cheese with a red wine vinaigrette $12
Rosewood Salad - Mesculin greens, gorgonzola, pear, candied walnuts, cranberries, tossed with honey mustard $13
Rosewood Caesar Salad - Homemade croutons, fresh mozzarella, roasted red peppers, tossed with homemade dressing $12
Oriental Chicken Salad - Mesculin greens tossed with mandarin oranges, sugar snap peas, red peppers and sesame ginger teriyaki dressing $14.95
Buffalo Chicken Salad - Chopped romaine hearts, cucumbers, tomatoes, bacon, celery, tossed in bleu cheese with buffalo style chicken strips topped with crispy onions $14.75
Rancho Salad - Blackened chicken breast over mesculin greens, tomato, cucumber, peppers, crumbled bacon, cheddar and jack cheeses, tossed in ranch dressing $14.95
Bayou Caesar Salad* - Blackened shrimp with avocado tossed with romaine lettuce, roasted peppers, shaved parmesan and croutons $17.95
Add Protein: Chicken - $4, Shrimp* - $8  
*Consuming raw or undercooked meats, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. These menu items can be cooked to order.  
Burgers - All burgers are served with French fries. Sweet potato fries are $1 additional charge  
Black Angus Beef Burger* - Served with lettuce and tomato. (Additional $1 for cheese: American, Swiss, brie, gorgonzola, mozzarella or cheddar. Additional $1 per item: Bacon, mushrooms, peppers, sautéed onions) $10.95
Turkey Burger* - Turkey mixed with southwest seasonings topped with sundried tomato mayonnaise $12
Sandwiches - All sandwiches can be made into wraps  
Smokehouse Grill - Chicken breast with barbeque sauce, cheddar cheese, bacon and caramelized onions on a toasted hero roll $12.75
Po Boy Wrap* - Grilled shrimp, chicken, andouille sausage with tomato and caramelized onions rolled in a flour tortilla $12.95
Grilled Chicken Cutlet - Topped with broccoli rabe, mozzarella and roasted red peppers, drizzled with balsamic on a toasted garlic hero $12.95
Oven Roasted Turkey Wrap - Fresh spinach, brie cheese, roasted red peppers, honey mustard dressing in a flour tortilla $12.95
110 Special - Breaded chicken cutlet, bacon and mozzarella on garlic bread $12.75
Rosewood Steak Sandwich* - Skirt steak, onions, mozzarella cheese on a toasted garlic hero $15.95
Chicken Tidbits - Served open faced with mushrooms, mozzarella and natural au jus for dipping $12.95
Grilled Chicken Sandwich - Chicken breast, fresh mozzarella, tomato, pesto olive oil on crusty ciabatta bread $12.95
Buffalo Chicken Sandwich - Buffalo style chicken strips, bleu cheese and melted cheddar served on a toasted hero roll $12.95
Greek Style Steak Wrap* - Romaine lettuce, feta cheese, tomatoes, onion and sliced steak in a flour tortilla $12.95
Turkey Dip - Oven roasted turkey piled high on a club roll with Swiss cheese, bacon and onion, served with au jus for dipping $12.50


Margherita - Fresh mozzarella, marinara sauce and fresh basil $12
Buffalo Chicken - Buffalo style chicken cutlets with cheddar and bleu cheese $13
Chicken Parmigiana - Breaded chicken cutlets with mozzarella cheese and marinara sauce $13
Bianco - Spinach, artichoke, ricotta and mozzarella cheeses $12

Chicken Entrees

Chicken Orlando - Mushrooms, artichoke hearts, prosciutto, fresh tomato, basil and garlic $15.95
Chicken Bruschetta - Diced tomato, red onions, mozzarella with a balsamic drizzle (With pork - $14.95) $17
Chicken & Apples - With grilled sweet potato and walnuts in a cider Riesling sauce $18
Chicken Parmigiana - Panko crusted cutlets served with pasta in a marinara sauce $17
Chicken Francese - Fresh chicken breast dipped in egg batter made with a zesty lemon wine sauce $17
Herb Roasted Chicken - Semi-boneless half free range chicken, served with mashed potatoes, roast garlic chicken gravy and market vegetables $17.50

From The Sea

Shrimp Parmigiana* - Panko breaded shrimp served with pasta in a spicy rustic marinara $22.95
Fried Shrimp Basket - Jumbo panko crusted shrimp served with French fries and tartar sauce $17
Grilled Ahi Tuna* - Over stir fried vegetables in ginger wasabi vinaigrette $23
Atlantic Salmon* - Served with stone mustard and herb sauce over warm vegetable salad $23
Grilled Salmon* - With an orange ginger glaze with steamed broccoli $21.95
Salmon Oreganata* - Served over sautéed escarole $21.95
Pistachio Crusted Tilapia* - Served over baby spinach in a lemon butter sauce with brown rice $22.95
Fish du Jour* M/P
Blackened Catfish* - With a seasoned salsa, served with rice and crispy wonton strips $23
Filet Mignon Tips & Shrimp* - Sautéed with Vidalia onions and asparagus, shitake mushrooms, in a cognac porcini mushroom sauce $25

From The Grill

Marinated Skirt Steak* - Served with mashed potatoes, broccoli rabe and crispy onions $29
Chop Steak* - Ground beef with a natural au jus with sautéed onion and mushrooms served with onion rings and a smoky ranch dipping sauce $14.95
BBQ Duo* - Half roast chicken and ribs brushed with homemade barbeque sauce, served with sweet potato fries $24
Baby Back Ribs* - Slow cooked and brushed with our homemade barbeque sauce served with sweet potato fries
Full Rack - $24; Half Rack - $18
Pork Chops With A Kick* - On a bed of spinach, topped with hot cherry peppers, mozzarella cheese, in a brown demi-glaze $19
Autumn Pork* - Pan roasted with dried cranberries, granny smith apples in a cider sauce, served with mashed sweet potatoes $18
12 Ounce Black Angus Strip* - Garnished with crispy onion straws served with your choice of potato and mixed vegetables $24.95

Pasta Dishes

Rigatoni ala Vodka - Rigatoni pasta with prosciutto, shallots and herbs in a rich tomato cream sauce with a splash of Absolut vodka $14
Linguini and Clams* - Local clams, broccoli rabe and prosciutto in your choice of a red or white sauce $20
Rigatoni Bolognese - Savory ground beef with marinara and a dollop of ricotta $16
Capellini & Chicken - Chicken breast with sun dried tomatoes, fresh mozzarella and spinach in garlic chardonnay sauce with extra virgin olive oil $16
New Awlins* - Andouille sausage, shrimp, chicken, Vidalia onions in a roasted pepper cream sauce $22
Rigatoni & Filet Tips* - Spinach, grilled portobello mushrooms, gorgonzola cheese in a sage porcini mushroom sauce $24
Fagioli Pasta* - Rigatoni pasta with shrimp, spinach, white beans, fresh tomato and olive oil with shaved Romano, fresh mozzarella sautéed in garlic $17
House or Caesar Salad - $5  
Basket of Onion Rings - $7
With smoky ranch dipping sauce
French Fries - $4  
Sweet Potato Fries - $5
With honey maple dipping sauce
Spinach - $7  
Broccoli Rabe - $8  
Mixed Vegetables - $5  
Gratuity of 20% included for parties over 10 people

*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of
food borne illness, especially if you have certain medical conditions.